Falernum

A spiced liqueur with notes of ginger, clove, and lime

This recipe is used in 6 cocktails.

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Ingredients

  • • 8 oz overproof rum (like Planteray OFTD)
  • • 12 limes zested (not juiced)
  • • 24 cloves
  • • 30g ginger, chopped
  • • 1 tsp grated nutmeg
  • • 1 vanilla bean, split and scraped. Include seeds and pot
  • • 16 oz semi-rich (1.5:1) simple syrup made with unsweetened oatmilk
  • • 1 oz amaretto

Instructions

Steep all ingredients in rum for 24 hours, besides simple syrup and amaretto. Strain to remove solids. Add simple syrup and amaretto.

Notes

Makes ~24oz at 23% ABV. Because of its alcohol content, this will keep for up to 2 years refrigerated.

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