Recipes

Homemade syrups and spirit infusions for better cocktails

Syrups

10 recipes

Sweet, aromatic, and flavorful syrups that elevate any cocktail. All syrups last about a month in the refrigerator, unless otherwise noted.

A thick, non-fat caramel syrup

Infused with cinnamon for a warm, spicy sweetness

Made with demerara sugar for a rich, molasses-like sweetness

A tropical fruit syrup with a complex blend of flavors

A pomegranate-based syrup with a deep red color and tart sweetness

Honey syrup infused with fresh ginger for a spicy kick

A blend of honey and water for a floral sweetness

An almond-flavored syrup with notes of rose and orange blossom water

Made from passionfruit for a tart, tropical sweetness

A 2:1 ratio of sugar to water, creating a more concentrated sweetness

6 recipes

Custom-flavored spirits and liqueurs made from scratch. Why buy a flavored spirit when you can make your own?

Vodka infused with homemade caramel syrup for a sweet, rich flavor.

A spiced liqueur with notes of ginger, clove, and lime

Tequila infused with fresh jalapeño for a spicy kick.

A classic Italian liqueur made from lemons

Vodka infused with peppermint candies for a festive, minty spirit.

A spiced liqueur with notes of cardamom, rose, and vanilla.

2 recipes

Special recipes that don't fit neatly into the syrup or infusion categories, but are essential for certain cocktails.

A simply-spiced black tea

A batter made with egg and sugar for a rich, creamy flavor