Honey-Ginger Syrup

Honey syrup infused with fresh ginger for a spicy kick

This recipe is used in 1 cocktail.

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Ingredients

  • • 1/2 cup honey
  • • 1/2 cup hot water
  • • 4" x 1" x 1" stick of peeled, sliced ginger

Instructions

Combine honey, water, and ginger in a saucepan. Heat over medium heat, stirring occasionally, until honey dissolves. Simmer for 5 minutes to infuse the ginger flavor. Remove from heat, pour everything into a mason jar. Let cool for 12 hours. Remove ginger.

Notes

Use raw honey for the best flavor. Recipe makes 1 cup.

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