Honey-Ginger Syrup
Honey syrup infused with fresh ginger for a spicy kick.
Ingredients
- • 1/2 cup honey
- • 1/2 cup water
- • 4" x 1" x 1" stick of peeled, sliced ginger
Instructions
Combine water and ginger in a saucepan. Heat over medium heat and simmer for 5 minutes to infuse the ginger flavor. Remove from heat, add honey, and stir until it dissolves. Pour everything into a mason jar and store in refrigerator for 12 hours. Remove ginger.
Notes
Recipe makes 1 cup.