Dark Berry Liqueur
A rich berry liqueur infused with vodka, lemon peel, and Ceylon black tea.
Ingredients
- • 250g blueberries
- • 250g blackberries
- • 50g raspberries
- • 2 2"x1" strips lemon peel (washed, unwaxed, no pith)
- • 400mL 50% ABV Vodka
- • 225g granulated sugar
- • 1g Ceylon black tea leaves
- • 1T lemon juice
Instructions
Lightly crush all fruit in a jar. Add vodka and lemon peel. Seal and shake. Let macerate for 14 days, shaking occasionally. After 14 days, add tea leaves, and macerate another 2 days. Strain through fine mesh, then strain again through cheesecloth or a coffee filter. Stir in sugar and lemon juice until fully dissolved. Bottle and rest for 2 weeks before using.
Notes
Makes ~650mL. Store sealed in a cool, dark place. Best after 2-4 weeks.