Dark Berry Liqueur
A rich berry liqueur infused with vodka, lemon peel, and Ceylon black tea.
Ingredients
- • 250g blueberries
- • 250g blackberries
- • 50g raspberries
- • 400mL 50% ABV Vodka
- • 225g granulated sugar
- • 2 2"x1" strips lemon peel (washed, unwaxed, no pith)
- • 1g Ceylon black tea leaves
- • 2tsp lemon juice
Instructions
Lightly crush all fruit in a jar. Add vodka and lemon peel. Seal and shake. Let macerate for 14 days, shaking occasionally. On day 12, add tea leaves. Strain through fine mesh, then strain again through cheesecloth or a coffee filter. Stir in sugar and lemon juice until fully dissolved. Bottle and rest for 1-2 weeks before using.
Notes
Store sealed in the refrigerator or a cool, dark place. Best after 2-4 weeks; keeps well for up to 1 year.