Limoncello
A classic Italian liqueur made from lemons
Ingredients
- • Peels from 5 lemons, unwaxed (no white pithe)
- • 1C Everclear (95% ABV grain liquor)
- • 1.5C Water
- • 200g Sugar
Instructions
Infuse everclear and lemon peels for 2 weeks or more (lower end if more white pithe). Heat water and sugar to make syrup. Strain lemon peels out, add syrup. Let rest for at least 5 days in freezer.
Notes
Makes ~24oz at 31% ABV. Takes a few weeks to make. Always serve chilled.