Limoncello
A classic Italian liqueur made from lemons.
Ingredients
- • Peels from 5 lemons, washed, unwaxed (no white pithe)
- • 1C 95% ABV Grain Liquor
- • 1.5C Water
- • 200g Sugar
Instructions
Infuse grain liquor and lemon peels for 3 weeks. Heat water and sugar to make syrup, and let cool. Strain lemon peels out, add syrup. Let rest for 2 weeks.
Notes
Makes ~24oz at 31% ABV. Traditionally served straight from the freezer.