Orgeat

An almond-flavored syrup with notes of rose and orange blossom water

This recipe is used in 4 cocktails.

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Ingredients

  • 2 cups unsweetened oat milk
  • 3 cups granulated sugar
  • 1/2 tsp rose water
  • 1 tsp orange blossom water
  • 1.5 oz amaretto

Instructions

Combine oatmilk and sugar in a saucepan. Heat over medium heat, stirring occasionally, until sugar dissolves. Remove from heat, and add remaining ingredients.

Notes

Recipe makes about 3.5 cups.