Raspberry Syrup
A bright, jammy syrup made from fresh raspberries.
Ingredients
- • 12oz carton of raspberries
- • 400g granulated sugar
- • 1 cup water
- • 2 tsp lemon juice
Instructions
Muddle the raspberries with the sugar, and let it sit for 20-30 minutes. Add the water, then heat over low heat for about 5–10 minutes, stirring occasionally. Don't boil it. Remove from heat and let cool. Add the lemon juice. Strain through a fine mesh strainer into a jar or bottle.
Notes
Recipe makes about 2.5 cups.