Rich Simple Syrup
A 2:1 ratio of sugar to water, creating a more concentrated sweetness.
Ingredients
- • 2 parts (by weight) granulated sugar
- • 1 part (by weight) water
Instructions
Combine sugar and water in a saucepan. Heat over medium heat, stirring occasionally, until sugar dissolves completely. Do not boil. Let cool and store in an airtight container in the refrigerator.
Notes
The 2:1 ratio makes it more concentrated than regular simple syrup, so you can use less in cocktails. This syrup will keep for up to 6 months in the refrigerator.