Stone Fruit Liqueur
A house liqueur with notes of ripe peach and apricot.
Ingredients
- • 450ml 50% ABV Vodka
- • 250g peach, chopped, with skin
- • 150g apricot, chopped, with skin
- • 300g sugar
- • .5oz amaretto
- • 1 2"x1" strip lemon peel, washed, unwaxed, with minimal white pith
- • 2 tsp lemon juice
- • Tiny pinch of salt
Instructions
In a clean jar, combine the chopped peach, chopped apricot, and sugar, then refrigerate for 24 hours to macerate. Add the vodka, lemon peel, then infuse for 5-8 days, tasting toward the end of that window. Strain and fine-strain the liqueur, then stir in the amaretto, lemon juice, and a tiny pinch of salt. Let rest for 1-2 weeks before using.
Notes
Refrigerate for best quality.